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Hosted in our private dining space, these refined dinner party experiences pair superb wines with menus inspired by cuisine from around the world. On Monday, September 30th, Enjoy 10 courses from Chef Dolente with fine pairings and discussion from Nova Scotia’s top wine and liquor provider, Bishop’s Cellar. All the pairings will focus on Spanish (more…)
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UPSTREET TAKES CRAFT DRAUGHT SHOWDOWN – AGAIN Last night Round 2 of our Craft Draught Showdown series took place. Diners enjoyed a night of amazing food prepared by Chef Dolente; delicious beer pairings from Upstreet Craft Brewing and Nine Locks Brewing; and the impeccable musical sytlings of Nova Scotia Musician of the Year, Leith Fleming-Smith. (more…)
Two Nova Scotian rock bands – Dayliner and Kilmore – join forces for a show at The Carleton on Friday, November 23rd. Show time is 10 PM and admission is $8 at the door. Dayliner is a four piece indie rock band living in the beautiful Annapolis Valley, Nova Scotia. Their debut album is released (more…)
On November 21, we’re back with ROUND 2 of Chef Dolente’s Craft Draft Showdown. Two local breweries, Nine Locks Brewing Co. and returning champions, Upstreet Craft Brewing, go head to head. Enjoy 5 courses prepared by Chef Michael Dolente, each one paired with two 4 oz. brews selected by Jake Saunders – Nine Locks and Hogie – Upstreet to complement the (more…)
The Carleton cordially invites you to come in for dinner and/or drinks on Tuesday, November 20th and to enjoy the keyboard stylings of Leith Fleming-Smith, Music Nova Scotia’s Musician of the Year for 2018! Leith will be playing between 7 and 10 PM and the music is FREE. Why not also take advantage of our Corkage (more…)
It’s November and time for another Open Stage Halifax at The Carleton – a night of impromptu themes, random and impulsive acts and so much more – on Monday, November 19th. Hosted by Lindsay Kyte and Laura Caswell, prominent figures in the theatre community who just love bringing artists together. Show time is 7 PM and admission is $10 at the door. (more…)
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CHEF DOLENTE WINS SILVER AT NOVA SCOTIA’S CULINARY CHAMPIONSHIPS Last night at Canada’s Great Kitchen Party, Nova Scotia edition, Chef Dolente took home silver with an amazing Atlantic Beef Ribeye dish. We couldn’t be more proud of him and our dedicated kitchen team. It was a spectacular show, precise, professional, fun, delicious — crowds lined (more…)
Our newly formed house band, The Carleton Collective (because that’s what it is – a collective of musicians under the name) will be back at The Carleton on Saturday, November 17th. Show time will be the usual 10 PM and tonight it’ll be FREE to hear a mix of killer rock’n’roll tunes that you can (more…)
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“Four courses in and I’m loving it…” Laura Oakley from Curated Magazine visited us a couple weeks ago to see what the new Carleton menu was all about. Check out the article Laura put together after experiencing Chef Dolente’s Tasting Menu (available anytime, $60 per person)! “Four courses in and I’m loving it. The fifth (more…)
In what’s turning out to be a monthly (if we’re lucky) thing, Son Latino, returns for some warm Latin rhythms at The Carleton on Friday, November 16th. Show time is 10 PM and admission is $10 at the door. We suggest you bring your dancing shoes and work up a good, healthy thirst! Or – (more…)