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CHEF DOLENTE’S NEW SPRING/SUMMER MENU On Thursday, May 9th, Chef Dolente introduced a summer menu with exciting new and re-imagined dishes, more vegetarian options and numerous local ingredients! Try our Lamb Kofta with a ricotta secca specially made by Ciro Comencini (Roma Cheese) for Chef Dolente. Dive into a plate of Seafood Pasta with handmade fettucine, wild NS scallops, haddock, (more…)