Event Phone: (902) 469-3713

On Thursday Sep 19th, join The Society For American Wines for a wine pairing four-course dinner, specially created by our award-winning Chef Michael Dolente. Enjoy live music entertainment by local musician Laura Merrimen.  Reception is at 6:30 pm.  Dinner is at 7:00 pm.

Members: $95.00 Non-members: $110.00 Purchase Tickets Here

Price includes all wines, taxes, and gratuities.

Menu:

Reception

Ch. Ste. Michelle Brut

First Course 
Radish Salad: roasted, pickled, & raw radish, crème fraiche, citrus quinoa, grapefruit, herbs

Kung Fu Girl Riesling

Second Course 
Roasted carrot soup with orange and candied fennel

Stag’s Leap Cellars Aveta Sauvignon Blanc

Main Course 
Apple Brined Roasted Chicken Breast, confit leg, pomme puree, glazed asparagus, mustard jus

Black Stallion Napa Valley Chardonnay
Renwood Premier Zinfandel

Dessert Course 
Strawberry Rhubarb Panna Cotta, with vanilla spiced crumble

About the Chef
Chef Michael Dolente’s passion for cuisine and hospitality was inspired at a young age by his grandmother. He began his career in such local kitchens as The Cellar, The Henry House and the Delta Halifax, before moving to Toronto as sous chef at Thompson Hotels and later banquet chef at Shangri-La. Dolente appeared on Food Network’s Chopped Canada and competed in the Hawksworth Young Chef Competition where he earned first place in the Toronto heat. Michael returned home to Nova Scotia and The Carleton in 2017 where he has been the Chef for two years. Michael and his team earned silver in 2018 for the Canadian Culinary Championships (Canada’s Great Kitchen Party).