On Thursday, June 14, The Carleton presents its next “In Concert With” dinner series featuring Blomidon Wines and winemaker Simon Rafuse. Enjoy six courses prepared by Chef Michael Dolente, each one paired with a select offering from Blomidon Estate Winery. Tickets are $100 + HST  (including tip).  Limited seating.  Sorry, the event is now SOLD OUT.

Menu with pairings is in!

Amuse.

fresh shucked local oyster, kimchi ice

Blomidon, Brut Resérve, 2011

Asparagus.

fava bean, house ricotta, preserved lemon

Blomidon, Tidal Bay, 2017

Duck Breast.

cauliflower, pomegranate sherry reduction

Blomidon, Blow Me Down, 2017

Arctic Char.

olive oil poached arctic char, grilled corn, spicy n’duja vinaigrette, house bottarga

Blomidon, Reserve Chardonnay, 2016

Atlantic Beef Strip Loin.

18-month asiago croquette, cipolini onion, house mustard, veal jus

Blomidon, Ridge Reserve, 2014

Strawberry Rhubarb Pavlova.

white chocolate, vanilla

Blomidon, BMD Sparkling Red, Non-vintage