The city is ripping up Argyle Street (we know, we know, it’ll be fab when the work is done) but we’re still open for the bizness and have great food, great drinks and great live music. That’s a lot of “greats,” right? If you haven’t been in lately here’s what our June menu looks like while our new chef – Michael Dolente – transitions our kitchen into his kitchen…
Come on in and try the offerings, as we say, they’re great!