Ring in the New Year at The Carleton (that would be Monday, December 31st for the calendarly challenged) with food, fiddles, friends and… kilts?

Hogmanay (Scots: [ˌhɔɡməˈneː]; English: /ˌhɒɡməˈneɪ/ HOG-mə-NAY) is the Scots word for the last day of the year and is synonymous with the celebration of the New Year (Gregorian calendar) in the Scottish manner.

Enjoy a 3 course dinner with an amuse bouche and two rounds of bubbly (on arrival and at the bells). Shannon Quinn and special guests will be providing the music from 10pm-2am! Shannon has been performing as a fiddler/vocalist for the past 16 years and is an award winning celtic folk musician from Halifax.

For the dinner and show, tickets are $85 (plus HST, includes gratuity) and reservations can be made from 7pm – 9:30pm by clicking HERE or by calling us at 902-422-6335. If you’re just planning on coming for the entertainment tickets are $20. We still recommend making a reservation even if you’re just interested in the music!

Chef Dolente’s New Year’s Eve Menu

Amuse
oyster
fresh shucked local oyster, gremolata

FIRST
tuna
Albacore tuna crudo, anchovy emulsion, caper, preserved lemon, squid ink cracker
•
fennel
citrus braised fennel, blood orange, toasted almond, crème fraîche
•
ricotta salad
house ricotta cheese, pickled cucumber, blackberry, hazelnut, buttermilk whey dressing

SECOND
pasta cacio e pepe
house made cavatelli, Parmigiano, Pecorino, cracked black pepper
•
scallops
wild Nova Scotia scallops, cannellini bean cassoulet, chorizo, sun-dried tomato butter, chive
•
duck
confit Québec duck leg, smoked parsnip, toasted farro, blueberry brown butter emulsion

THIRD
vanilla bean panna cotta
passion fruit, pineapple, coconut
•
chocolate ganache
amaretti cookie, salted caramel